Sunday, May 9, 2010













While I have been creating menu plans for the past year, I have to admit I haven't been very successful in it. Reason #1: my husband. He is VERY picky and has just recently been to the point of driving me nuts. He has a long list of things he doesn't eat and things he will eat. So it makes it difficult. My kids on the other hand are easy to please so that makes my job easier. Now that t-ball season is coming to an end and RA's is over at church, we MIGHT start to slow down this week.

Here is what I have(tentatively) planned:

Monday: Chicken with rice casserole and peas/carrots on the side

Tuesday: Beef stew in the crockpot

Wednesday: Talipia with lemon pepper,corn on the cob and baked potatoes

Thursday: Something easy like tacos or burrito bake since its busy errand running day.

Friday: pork chops,steamed veggies, homemade mashed potatoes

Saturday: BBQ chicken on the grill, mac and cheese and green beans

Sunday: Savory pot roast in the crockpot and buttery bread machine rolls(hopefully these will turn out better than last time).

We are homeschooled so our breakfasts consist of: cereal,oatmeal,bagels/cream cheese and fruit, pancakes or pop tarts. Lunches are almost always: leftovers,sandwiches,ramen noodles(my kids love these), or soups.

Thanks for looking. If you want a recipe, just let me know! Don't forget to check www.orgjunkie.com for hundreds of other meal plans.

2 comments:

JessieLeigh said...

Mmm... barbecue chicken on the grill just screams "warm weather" to me! Sounds delicious!

T-ball season is just getting started in our neck of the woods.;)

Brandie @ Homemade Living said...

I was thinking about doing BBQ chicken on Saturday too...but then changed it at the last minute. We haven't had it a long time, so I'm sure I'll be planning it for next week.

Looks like a great menu!